Beginning Thursday, December 21, 2017, MSCL will be closed and will not re-open until Tuesday, January 2, 2018 at 8:00 a.m. The lab is accepting samples up until closing. However, when considering your sample turnaround time, keep in mind the closing dates. Thank you for considering the Mississippi State Chemical Laboratory for your testing needs and have a great holiday!
Mississippi State Chemical Laboratory, along with the rest of the university, is to be closed beginning at 12:00 p.m. on Wednesday, November 22nd, and all day on Thursday and Friday (November 23 & 24th). When submitting samples, please keep this in mind as this affects report turnaround time and sample submission. Regular business is scheduled to resume on Monday, November 27th, at 8:00 a.m. Happy Thanksgiving!
On Monday, July 3rd, and Tuesday, July 4th, the Mississippi State Chemical Laboratory will be closed in observance of the Independence Day holiday. Regularly scheduled business hours will resume on Wednesday, July 5th. Happy 4th to you all!
The Hand Laboratory building, which includes Mississippi State Chemical Laboratory, is to be closed all day on Monday, May 8, 2017 due to a scheduled power outage. When submitting samples, please keep this in mind as this affects report turnaround time and sample submission for that day. Regular business is scheduled to resume on the following day, Tuesday, May 9, 2017.
The Hand Laboratory building, which includes Mississippi State Chemical Laboratory, is to be closed all day on Tuesday, March 14, 2017 due to a scheduled power outage. When submitting samples, please keep this in mind as this affects report turnaround time and sample submission for that day. Regular business is scheduled to resume on the following day, Wednesday, March 15, 2017.
Starkville Academy's Honors Chemistry class toured the Mississippi State Chemical Laboratory this morning. Their teacher is Hillary Cassibry and the tour was led by MSCL research associate, Darren Nakamura.
The Mississippi State Chemical Laboratory honored Jingjing Yin with a retirement party yesterday afternoon. Jingjing, a Research Technician in the Petroleum Products division of the MSCL, is retiring after over 28 years of service. We wish you the best of luck in the next chapter of your life, Jingjing. Thank you for your dedication and service to the lab. Congratulations!
MSCL will hold the MSCL Employee Awards/Potluck Christmas Party on Friday, December 16, 2016 from 11:00 am-1:30 pm. The following awards are to be presented: the Joey Raines Distinguished MSCL Employee Award (This award recognizes an outstanding employee), the MSCL Value and Vision Recognition Award (This award is to recognize an individual that is quality driven and who looks for ways to increase productivity and streamline laboratory systems), and the MSCL Positive Outlook Award (This award is to recognize an employee who has a positive outlook and uplifts the morale of others working in the lab) The honors, food, and festivities are set to begin at 11:00 am!
Beginning Wednesday, December 21, 2016, MSCL will be closed and will not re-open until Tuesday, January 3, 2017 at 8:00 a.m. The lab is accepting samples up until closing. However, when considering your sample turnaround time, keep in mind the closing dates. Thank you for considering the Mississippi State Chemical Laboratory for your testing needs and have a great holiday!
Pictured are State Chemist Dr. Ashli Brown and Quality Manager Gale Hagood proudly displaying the recently achieved ISO/IEC 17025:2005 certificate of accreditation! A press release and celebration are being planned to commemorate this great accomplishment.
On Wednesday, November 17th, MSCL celebrated Thanksgiving 2016 with a potluck lunch. Some of the many treats were turkey, mashed potatoes, cabbage casserole, lima beans, macaroni and cheese, banana pudding, and strawberry cake to name a few. Happy Thanksgiving!
On November 10, 2016, Dr. Elizabeth Morgan and her Analytical Chemistry class from the Mississippi School for Mathematics and Science toured our laboratory. During the tour, Mississippi State Chemical Laboratory staff discussed chain of custody for samples, highlighted various instrumental analysis techniques, and demonstrated atomic absorption analysis. The students participated in a QuEChERS extraction on fish samples for gas chromatography analysis. Pictured are MSCL's Darren Nakamura and Christina Childers as they interact with the tour group.
Darrell Sparks (Director of Petroleum Products & Technical Division), Ashley Meredith (Associate Director of Environmental and Chemical Regulatory), and Scott Boone (Director of Environmental and Chemical Regulatory), attended the 7th SETAC World Congress/SETAC North America 37th Annual Meeting, which was held in Orlando, FL from November 6-10, 2016. The SETAC World Congress is an event that occurs once every four years and attracts more than 2,500 scientists, assessors, regulators and managers from academia, business and government, representing more than 40 plus countries. This meeting provides five days of cutting-edge scientific presentations, learning and networking opportunities and, attending the meeting is a great way for professionals to keep on top of emerging research, regulatory developments and the latest methodologies. Both Ms. Meredith and Dr. Boone presented at the conference.
Buddy Brannon (left on first and second photo), Branch Director of Feed, Fertilizer and Limes for the Bureau of Plant Industry (a division of the Mississippi Department of Agriculture and Commerce), works with Bobby Davis (right on first and second photo), Research Technician at MSCL, to demonstrate the proper sampling technique of a 50 pound bag of feed to ensure a homogenous sample is collected. The procedure involves 10 probes being taken from the bag to create a composite sample. The composite is then split (riffled) into two sample jars. One jar is ground for analysis and the other is retained for reference and duplication. Christina Childers (third photo), Associate Director of Environmental and Chemical Regulatory, participates in the demonstration.
Ashley Meredith, Associate Director of Environmental and Chemical Regulatory, and Dr. Scott Boone, Director of Environmental and Chemical Regulatory, will both be presenting at the SETAC World Congress/Annual Meeting, which will be held in Orlando, FL November 6-10, 2016. Ms. Meredith will be doing a presentation on the "Development of a FT-IR Testing Method for 2,4 D and Dicamba Resistant Soybeans", and Dr. Boone will be doing a presentation on the "Analysis of Drugs and Poisons in Catfish".
Senator Briggs Hopson recently toured the Mississippi State Chemical Laboratory. Senator Hopson was particularly interested in seeing the Petroleum Products Lab. Thank you, Senator Hopson, for taking the time to tour our lab and we appreciate your interest and support.
Dr. Ashli Brown, State Chemist, recently attended the ACS AGRO Division Strategic Planning Retreat in Washington, DC. Dr. Brown is the co-chair of the 5 Year Strategic Planning Committee. For more information about ACS AGRO, visit their website below.
Dr. Ashli Brown, State Chemist at Mississippi State Chemical Laboratory and Associate Professor in the Department of Biochemistry, Molecular Biology, Entomology, and Plant Pathology, participated in a panda microbiome research study. The study, titled "Dietary Shifts May Trigger Dysbiosis and Mucous Stools in Giant Pandas (Ailuropoda melanoleuca)", has been published in Frontiers in Microbiology. For more information about the study, please click on the link below. Congratulations, Dr. Brown.
Angel Phillips received the MSCL Value and Vision Recognition Award: The purpose of this award is to recognize an individual that is quality driven, always looking for ways to increase productivity and streamlining laboratory systems.
Bobby Davis received the MSCL Positive Outlook Award: This is awarded to a person who has a positive outlook and uplifts the morale of others working in the lab. They are dependable, always there to pick up extra duties, and innovative in their thinking.
Olga Pechanove received the Joey Raines Distinguished MSCL Employee Award: This award recognizes an outstanding employee. It is awarded annually to recognize an MSCL employee for exceptional performance, dedication, and teamwork to deliver quality results. This remarkable individual is driven possessing a strong work ethic; they are dependable, reliable, proactive, and never settling for second best.
The MSCL Exemplary Employee Awards recognize employees whose work performance and service are of the highest caliber, which is above and beyond the standard expectations held for our laboratory staff.
Dr. Ashli Brown and Gale Hagood, along with MSU Extension Poultry Science's Tom Tabler and Morgan Farnell, Chris McDaniel (MSU Poultry Science) and Jon Kilgore (Mississippi Farm Bureau Federation) authored the publication, "Nutrient Content in Mississippi Broiler Litter". The publication details their study of broiler litter and documents their extensive research on the subject. In addition to all of their work, a special acknowledgement goes out to Olga Pechanova and Cindy Foster for their contributions to the analyses. Below is a link to the publication:
Dr. Rodriguez led his colleagues on the Ice Bucket Challenge in an effort to bring awareness to ALS and raise funds to support research to find a cure to ALS. The link provides additional information and the video of the MSCL Ice Bucket Challenge.
Dr. Ashli Brown and Gale Hagood attended the Annual FDA ISO Cooperative Agreement Program Face-to-Face Meeting 2014. The meeting was held at the FDA PRLSW Lab in Irvine, CA. The training included ISO Cap Program Overview provided by the FDA Office of Regualatory Science and Office of Partnerships. The FDA laboratory quality system was presented by the PRLSW Quality Manager. Other topics included were the ISO-MFRPS Sampling Agreement, FSMA and Partnership for Food Protection, Accreditation Resources, Quality System software and other Accreditation requirements. Time was alloted for the Mentor-mentee labs to meet and discuss the ISO process.
Association of Public Health Laboratories (APHL) annual meeting and Goverment Environamental Lab Conferncec 2014 in Little Rock, AR. Dongping Jiang and Gale Hagood attended the conference and participated in the 'Let's Go, ISO! How Your colleagues Began Their Path to ISO Accreditation', preconference training. Other attendees pictured left to right are Patryce McKinney, Alaska Environmental Health Laboratory; Dongping; Gale; Dan Rice, New York State Department of Agriculture and Markets; Megan Davis, South Carolina Bureau of Laboratories and Dana Shell, Georgia Department of Agriculture Laboratory. All are part of the FDA ISO 17025 Cap Grant, either seeking or have already attained accreditation. Dan is the residing president of APHL.
MSCL Environmental Residue Chemist, Jack Atkins, recently returned from training at the Washington State Department of Health in Shoreline, WA. Jack was chosen from a select group of applicants for the FDA Food Emergency Network (FERN) Training Course, Gas Chromatography-Mass Spectrometry.
Teacher Howard Ryals brought his students to the MSCL this week for a little hands on in a working chemical laboratory. Students were allowed to participate in actual extraction processes. We hope this experience will spark an interest in furthering their education in the field of Chemistry and MSU.
OKOLONA – Okolona poultry grower Joe Ellis did not even want the Mississippi State University Extension Service professor to get out of his vehicle unless he had practical experience raising chickens. Tom Tabler was new to Mississippi, but he was not new to the challenges poultry growers like Ellis face every day — and sometimes night. “I know what it feels like to wake up to alarms going off at 3 in the morning,” said Tabler, the MSU Extension poultry specialist. Tabler, who came to MSU in 2012, earned a bachelor’s degree in poultry science before working at a private farm in Arkansas. Then he returned to school and ran the University of Arkansas’ poultry facility near Fayetteville for 21 years, obtaining his master’s and doctorate degrees along the way. “I knew exactly where Joe was coming from when he asked first for my credentials. There is a lot more that goes into raising birds than can be found in books and classrooms,” Tabler said. “There is a lot of science that goes into raising birds, but there is a lot of art, too.” Ellis, who started raising broilers for Peco Farms in 2008, turned to MSU’s Extension Service in 2013 when his evaporative cooling pads, which are essential in the summer heat, were not lasting as long as they should. With $30,000 worth of cooling pads around his six broiler houses, he was highly motivated to resolve the problem. “Normally, these pads should last eight or nine years, but mine needed to be replaced after just a couple of years,” Ellis said. “We knew it had to be an issue with the water. The solution was adding a gas chlorinator and chemical pump that injects apple cider vinegar into the water, which tested high in sodium and chloride before we treated it.” Ellis said he could see improvements in the pads and the birds after the adjustments to the water quality. “Feed conversions went down, and water consumption went up. Those are good signs for the birds,” Ellis said. “The cooling pads were cleaner, too.” Tabler said before adjusting the water, many of the feed nutrients were passing through the birds’ digestive system too quickly due to high sodium and chloride levels and a high pH in the water supply. The chemical pump and gas chlorinator that makes up the new water system improved the birds’ abilities to convert feed nutrients and improve growth and neutralized the damage being done to the cool cell pads. After addressing the water issue, Tabler and associate poultry professor Morgan Farnell turned their attention to other aspects of Ellis’ poultry operation, including lighting and litter. “Joe Ellis is one of those very progressive growers who are willing to try new things to improve management practices,” Tabler said. “We recommended that he switch to LED (light-emitting diode) lighting in his houses to see the difference it can make in energy use. While LEDs are much more expensive up front, the monthly costs are significantly lower. They can cut up to 80 percent off the energy use from light bulbs, and they last longer than traditional bulbs.” Additionally, Tabler and Farnell are gathering litter samples from the floors of 200 poultry houses across the state to be analyzed for nitrogen, phosphorus, potash, pH and moisture content. The results should provide a better understanding of the nutrient profile of Mississippi poultry litter today. The research, sponsored by the Mississippi Farm Bureau, is designed to test the amount of phosphorus in litter compared to samples from 20 years ago. Farm Bureau is working closely with the MSU poultry science department, the Mississippi Agricultural and Forestry Experiment Station and all the poultry companies in the state to provide waste management assistance to the state’s poultry growers. “The numbers that the Department of Environmental Quality and the Natural Resources Conservation Service are using are from before the phytase enzyme was added to poultry feed to make phosphorus from grain more available to the bird and before high-available phosphorus grain sources were developed,” Farnell said. “We believe there will be a change in regulations based on these results. We are hoping we are on the right track regarding waste management issues. This is a big issue anywhere chickens are grown.” The Mississippi State Chemical Laboratory, which is located at MSU, recently reduced the testing fee for poultry litter from $115 to $35 per sample. Mississippi growers are less likely to turn to out-of-state laboratories for these required annual tests. Farnell said MSU is committed to doing whatever it takes to help the state’s poultry industry, which is the state’s No. 1 agricultural commodity. MSU agricultural economists estimated the 2013 industry value at $2.7 billion, which is 10 percent more than in 2012 and 13 percent more than the five-year average.
MISSISSIPPI STATE - The more than 2,000 chicken growers in Mississippi can now save money on an annual test required to meet federal and state regulations and keep their samples in the state. The Mississippi State Chemical Laboratory has lowered its fee for testing chicken litter to $35 to be more in line with fees charged by labs in neighboring states. Many of the state's growers have been sending their samples to Louisiana and Arkansas. "The price reduction makes the Mississippi State Chemical Lab much more competitive and affordable for the state's poultry growers who need to have these tests run once a year, every year," said Tom Tabler, MSU Extension poultry specialist. "Now they can keep their samples within the state for the same price or less." Lab reports will include total nitrogen, potash or potassium, moisture, phosphoric acid and pH levels. Tabler said these test results will both satisfy state and federal regulations and provide needed information for selling litter to brokers. Growers should send a quart-sized sealable bag of litter to PO Box CR, Mississippi State, MS 39762 with a completed sample submission form. The usual turnaround time for test results is 30 days. Payment must be included with the sample unless prior arrangements are made with the lab to use a credit card or purchase order. For more information, contact the lab's Quality Assurance Manager Gale Hagood at 662-325-2955 or State Chemist Ashli Brown at 662-325-3428.
Dr. Ashli Brown, State Chemist and Gale Hagood, Quality Manager meet with the Veterinary Diagnostic Laboratory Advisory Council Meeting Wednesday, November 6, 2013. The Advisory Council participated in the AAVLD accreditation process as requested by the AAVLD audit team. Pictured with Dr. Brown is Mississippi State Senator Billy Hudson, also a council member. Senator Hudson is Chairman of the Agriculture Committee and represents District 45.
An accomplished Mississippi State researcher and administrator for the Mississippi State Chemical Laboratory is taking the helm of that state agency housed on the land-grant institution’s campus.
Ashli Brown has been named State Chemist and director of the MSCL, effective Oct. 1 and pending formal approval by the Mississippi Senate.
Previously, she served as the MSCL’s director of research and agriculture forensics. The lab provides critical support to Mississippi agriculture -- the state’s No. 1 industry, generating approximately $7 billion in revenue in 2012, according to data from the MSU Extension Service. Additionally, agriculture employs nearly 30 percent of the state’s workforce directly or indirectly.
“The lab’s work affects Mississippians throughout the state every day,” Brown said.
Established in 1892 at the university -- then Mississippi A&M College -- the MSCL is a state regulatory agency. Offices are located in the Hand Chemical Laboratory Building.
Working with the Mississippi departments of Agriculture and Commerce, of Health and of Marine Resources, the MSCL jointly develops, promulgates, modifies and enforces regulations, standards and specifications of animal feeds, food, fertilizers, gasoline, kerosene, diesel and antifreeze sold within the state’s borders. The agencies also provide analytical data to ensure the quality, accurate labeling of these materials.
Other MSCL duties include research to promote the regulatory sciences, including a fellows program in which MSU faculty and students may collaborate on projects of mutual interest. (For more, visit www.mscl.msstate.edu.)
Brown, a University of South Florida doctoral graduate, is a biochemist and molecular biologist with a research and teaching focus on aflatoxin -- a group of toxic compounds produced by some molds that can contaminate stored food supplies like animal feed and peanuts.
Her research interests include physical biochemistry, enzymology, protein kinases, insect pheromones, and gas chromatography and mass spectrometry.
She is on the faculty of MSU’s Department of Biochemistry, Molecular Biology, Entomology and Plant Pathology in the College of Agriculture and Life Sciences, and is also a scientist in the university's Mississippi Agricultural and Forestry Experiment Station.